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Hotdogs. Armour Hotdogs. What kinds of kids eat Armour hotdogs? Short kids, fat kids, and
tall kids too! They all love Armour hotdogs. There are many hotdog companies around the
world and people from all around the world love hotdogs. Hotdogs are made in many
different ways and many different people eat hotdogs.
Hotdogs are one of the oldest forms of processed foods in the world. It was said to have
originated in Frankfurt, Germany. In 1984, Frankfurt celebrated the 500th birthday of the
original hotdog that was a frankfurter. The frankfurter was made in 1484. Austria says
that the hotdog or "wiener" was started in Vienna. Hotdogs came to America from all over
Europe. In 1871, Charles Feltman opened Coney Island's first Hotdog stand. It sold over
3,000 hotdogs in one day. The Hotdog came to baseball stadiums in 1893. A man in St.
Louis who was a bartender and a baseball team owner brought hotdogs to one of the games
and people loved it. The current shape of the hotdog was made in 1904. A man by the name
of Anton Feuchtwanger was a hotdog seller. When he sold hotdogs he gave the costumers a
white glove to hold the hotdog in while they were eating. They were to return the glove
back to him when they were done. Most of the gloves weren't returned so he lost more
money buying the gloves instead of people buying hotdogs. Anton then went to his brother
who was a baker and he came up with the hotdog bun. The name "hotdog" was first coined in
1906 in New York City. Harry Stevens during the month of April was about to go out of
business from selling ice cream from vending machines. He went out and bought all the
dachshunds that was available and started selling them. At the same time a cartoonist by
the name of Ted Dorgan was nearing his deadline for a comic. He heard the venders
saying," Get your red-hot dachshunds. Get them while they are hot." This gave him the
inspiration to draw a dachshund barking. He didn't know how to spell dachshund so he
called them hotdogs.
Also the hotdog is made in many different ways. First the meat trimmings of beef and/or
pork are cut into small pieces and placed in a mixer. The choppers then blend the meat,
spices, and other ingredients together into a batter. The batter is then stuffed into a
casing. There are two types of casing; the Cellulose type, which is manufactured or the
natural type. Natural casings are made from a pig or cow intestines. After they are in
the casings, they are cooked or smoked. When they are done cooking, the cellulose casing
is peeled off and sprayed with ice-cold water. Hotdogs with cellulose casings are all the
same size and weight, but natural casings are a little uneven in the weight and the size.
Nowadays, hotdogs don't contain a variety of cow or pig meats such as the heart or lungs.
The process making and boxing a pack of hotdog takes less than an hour.
In fact, hotdogs are classified as either kosher or non-kosher. A kosher hotdog contains
no pork meat in the hotdog. A non-kosher hotdog has both beef and pork in the hotdog.
Kosher hotdog may have pork only if the pig is slaughtered in accordance to Jewish laws.
About six million Americans eat kosher type hotdogs every year. The big plumpy hotdogs
are non-kosher hotdogs. The kosher hotdogs are usually very small. Of the six million
people who eat kosher hotdogs, about one-fourth of them are Jewish.
In conclusion, about 1.3 billion hotdogs are consumed every year. There are kinds of
hotdogs like the German hotdog called a bratwurst or a frankfurter. Hotdogs are sometimes
called sausages. People love hotdogs. They eat them at baseball games or for lunch. They
are easy to warm up and very good to eat.